Brazilian POPOVERS Pão de Queijo - Naturally Gluten Free
Pão de Queijo - Naturally Gluten Free
We make ready-to-bake Brazilian Popovers.
Buy them in the freezer section. Bake them at 400 degrees for 30 minutes.
Pão de Queijo, Made in San Francisco.
We brought Brazilian Popovers with us when we moved here from Brazil in 2015. They're based on an authentic, naturally gluten free Brazilian pão de queijo recipe (say "';pow de KAY joe"), and are made with cassava flour, cheese, and not much else. We have been making them at our bakery ever since, together with new versions that we developed for American tastes, filled with different combinations of jams, herbs, and cheeses (including a vegan version). They are best hot and fresh out of the oven, and we are sure they'll taste just as good out of your oven as they do out of ours."